Work it out.
Calculators
Yield percentage when cutting
Procentregning
Brine and nitrite check
Fødevarestyrelsen: 60 mg NaNO2/kg (DK særregel)
Food cost and selling price
Procentregning / kalkulation
Salami: drying loss and target weight
Ratio arithmetic
Water-phase salt (WPS)
Salt-/vandfase (Teknologisk Institut / DTU Fødevareinstituttet)
Fat percentage in sausage meat (blend)
EU 1169/2011 bilag VI (mærkning af hakket kød)
Cooling: time check
Fødevarestyrelsens hygiejnevejledning (nedkøling)
Core temperature check
Fødevarestyrelsen (anbefalede kernetemperaturer)
Seasoning and salt dosing
Producentdata (krydderiblanding) + forholdsregning
Injection brine: pump percentage
Forholdsregning (pumpeprocent)
Portioning of cuts
Geometry
Meat per guest (catering)
Tommelfingerregel (portionsstørrelse) + forholdsregning
Contribution margin per working hour
Costing
Sausages: number and casing consumption
Geometri / forholdsregning
Tub with fall and drain
Exact flat pattern
Channel and trough with fall
Exact flat pattern
Tools that work in all subjects
Whatever your programme is called, these tools calculate the same — Pythagoras, area, percentages and units are not tied to one trade.
- Pythagorasa² + b² = c²Find the missing side, set out a right angle, check whether a room is square, and find the space diagonal.
- Area and perimeterm²Rectangle, triangle, trapezium, circle and composite shapes — area and perimeter.
- Volume and surface aream³ · lBox, cylinder, cone, sphere, pyramid, prism, pipe and frustum — also in litres.
- Percent%Percentage of, how many per cent, percentage change, discount and VAT.
- Scale and ratios1 : 50From drawing to reality, area and volume to scale, the rule of three and dividing in a ratio.
- Unit convertermm ↔ mFrom mm to km, Pa to bar and kB to GB — with the unit staircase.
- Time calculations and the clockt : minTime between two clock times, add time, and 1.75 h = 1 h 45 min for the timesheet.
- Slope and fall% · ° · 1:xFall from level to level, in per cent, per mille, degrees and mm per metre — and the height difference.
- Material consumption including wastem² + %Boards, paint, battens at c/c spacing and packs — for a composite surface or a whole room, with waste.