Step by step — that is how professionals do it in practice.
4 categories · 6 guides
From the slaughter line to cleaning tables without breaking the cold chain
How to get a clean, strong and translucent casing wall
Measure the diameter and sort the casings into uniform classes
Preserve the casings with salt and bundle them
Find holes and weak spots before the casing is passed on
Keep equipment, tables and hands clean throughout the shift