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Techniques

Step by step — that is how professionals do it in practice.

3 categories · 6 guides

Klargøring & omstilling

3

Start-up check of the production machine at the start of the shift

Get started safely without surprises

Quick changeover between orders (SMED)

Change product with the shortest possible stop

5S — order and system at the workstation

A fixed place for everything

Drift & kvalitet

2

Ongoing quality control during operation

Catch deviations before the whole order is wrong

Fault reporting and correct stopping in case of deviation

React correctly when something goes wrong

Sikkerhed & rengøring

1

Safe lockout before cleaning and maintenance (LOTO)

No one must be able to start the machine while you are in it