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Tools & product range.

The tools, equipment and materials the trade uses. Prices are indicative market prices with source — always check the current price with the retailer.

Measuring tool

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Digital probe thermometer (-10 to 200 °C)~ ~155 krIndicative · Hjemmeriet · 2026-06
Digital precision thermometer (-40 to 300 °C)~ ~680 krIndicative · Hjemmeriet · 2026-06
Refractometer (0–32 % Brix) with ATC~ ~578 krIndicative · Hjemmeproduktion.dk · 2026-06
pH indicator paper (pH 0–14)~ ~99 kr (rulle)Indicative · Helsebixen · 2026-06
Hydrometer with 3 scales (SG, Brix, alcohol)~ ~72 krIndicative · Hjemmeriet · 2026-07
Digital precision scale (0.1 g / 3000 g)~ ~249 krIndicative · Ravlygter.dk · 2026-07
Digital pH meter (handheld)~ ~593 krIndicative · Dansk Hjemmeproduktion · 2026-07

Materials

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Cheesecloth~ ~49 krIndicative · Hjemmeproduktion.dk · 2026-06
Cheese rennet, 50 ml~ ~62 krIndicative · Hjemmeproduktion.dk · 2026-06
Starter culture / souring cultureAdded to the milk to start acidification in the production of cheese, yoghurt and butter — determines flavour, aroma and consistency.
Calcium chloride solution, 100 ml~ ~38 krIndicative · Hjemmeriet · 2026-07
Milk pail / milk churn, stainless steel (4.5 litres)~ ~220 krIndicative · Dansk Hjemmeproduktion · 2026-07
Cheese wax for aged cheese~ 500-580 kr / 5 kgIndicative · Hobbyprodukter.dk · 2026-07

Machines

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Cheese mould / cheese pressMoulds and presses the curd into hard cheeses in the dairy's training production.
Manual butter churn (glass), 1.6 litres~ ~645 krIndicative · Dansk Hjemmeproduktion · 2026-07

Hand tools

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Cheese harp / curd knifeCutting the curd so the whey can escape — the grain size controls the cheese's moisture and type.
Ladle / curd lifter in stainless steelLadling and transferring curd into moulds and handling milk and whey during production.

Safety equipment

2
Nitrile gloves, powder-free (food-approved), 100 pcs~ ~94 kr / 100 stkIndicative · Lomax · 2026-06
Hairnet and disposable apronPersonal hygiene in dairy production to avoid contamination of milk and cheese products.

Cleaning

1
CIP cleaning agent, alkaline (NaOH-based)Used for automated cleaning of pipework, tanks and plate heat exchangers between production runs, removing biofilm and protein residues.