Tools & product range.
The tools, equipment and materials the trade uses. Prices are indicative market prices with source — always check the current price with the retailer.
Knive og skæreudstyr
Chef's knife~ starterpakke ca. 450 kr (kokkekniv, urtekniv, skræller og pincet)Indicative · imagewear.dk · 2026-06
Paring knife (peeling/vegetable knife)Used to clean, peel, turn and make precise small cuts on vegetables and fruit.
Filet-/udbeningsknivUsed to fillet fish, bone meat and remove sinews and membranes with minimal waste.
Honing steel / whetstoneUsed daily to keep knives sharp; the whetstone restores the edge while the honing steel realigns it on an ongoing basis.
Food tweezersUsed to plate and position small elements precisely on the plate and to turn delicate ingredients during frying.
Chopping board (colour-coded)~ plast HACCP ca. 150-229 kr ekskl. moms; egetræsbræt ca. 499 krIndicative · nordiskstorkokken.dk / gastrotools.dk · 2026-06
Gryder, pander og ovntøj
Saucepans and sauteuseUsed for boiling, simmering, reducing stocks and sauces and braising; sauteuse with sloped sides for reduction.
Frying panUsed to brown, fry and glaze meat, fish, vegetables and eggs.
Gastronorm trays (GN)Used for mise en place, chilled storage, cooking in oven/holding cabinet and serving on the buffet.
Sieve, strainer and chinoisUsed to strain stocks, sauces and soups completely clear and to press purées through for a smooth consistency.
Måle- og temperaturudstyr
Digital roasting thermometer~ ca. 150 krIndicative · grydeguru.dk · 2026-06
Sous vide stick~ ca. 1.299-5.829 kr inkl. moms (stav/cirkulator)Indicative · hwl.dk · 2026-06
Digital kitchen scaleUsed to weigh raw ingredients accurately so recipes, baked goods and portioning are consistent.
Infrared thermometer (surface measurement)~ ca. 173 kr ekskl. moms (måleområde -32 til 550 °C)Indicative · hwl.dk · 2026-07
Forarbejdnings- og specialudstyr
Mandoline (vegetable slicer)~ OXO Chef's Mandoline 2.0 ca. 589-619 krIndicative · avxperten.dk · 2026-06
Stick blender and blenderUsed to blend soups, sauces and purées smooth and to whisk up emulsions and foams.
Food rings (serving rings)Used to stack and shape e.g. raw vegetable salad, tartare, risotto or layered desserts into a clean, uniform circle when plating.
Kitchen torch (gas torch)~ ca. 100-150 kr (crème brûlée-gasbrænder)Indicative · imerco.dk · 2026-07
Piping bags and nozzles~ sprøjtepose ca. 150 kr, tyllesæt ca. 170-270 krIndicative · imerco.dk · 2026-07
Pasta machine (manual)~ fra ca. 350 kr, Imperia SP150 ca. 699 kr inkl. momsIndicative · hwl.dk · 2026-07
Beklædning og personlig sikkerhed
Chef's uniform and non-slip shoes~ samlet kokketøjspakke med skridsikre sko ca. 1.199 kr (elevpris)Indicative · imagewear.dk · 2026-06