Tools & product range.
The tools, equipment and materials the trade uses. Prices are indicative market prices with source — always check the current price with the retailer.
Hand tools
Chef's knife 20 cm~ ~500 krIndicative · Lomax · 2026-06
Paring knife / peeling knife 9 cm~ ~270 krIndicative · Kop & Kande · 2026-06
Knife sharpener / sharpening steel~ ~300 krIndicative · Lomax · 2026-06
Plastic chopping board (HACCP, colour-coded)~ ~136 krIndicative · Lomax · 2026-06
Whisk (professional)Used for thickening, sauces, dressings and desserts — the long lengths are necessary when working in deep pots and kettles in the large-scale kitchen.
Mandoline slicer with finger guardUsed for quick, uniform cutting of large quantities of vegetables and fruit; the finger guard is a requirement for occupational safety in daily production of many portions.
Measuring tool
Digital roasting thermometer / core thermometer~ ~160–200 krIndicative · Bauhaus · 2026-06
Digital kitchen scaleUsed to weigh portions and ingredients according to the recipe and nutritional calculation — crucial for consistent quality and nutritional content in large-scale kitchen production.
Decilitre measure in stainless steel~ ~26–30 kr (1 dl)Indicative · Multiline / Jyske Storkøkken · 2026-07
Fridge and freezer thermometer~ ~19–89 kr (digitalt ~89 kr)Indicative · AV-Xperten · 2026-07
Minute timer / kitchen timer~ 39–119 krIndicative · AV-Xperten / PriceRunner · 2026-07
Machines
Stick blender (professional)~ ~1.300–2.900 kr (storkøkken/gastro)Indicative · PriceRunner (Bamix Gastro) · 2026-06
Safety equipment
Nitrile disposable gloves (box, 100 pcs)~ ~94 krIndicative · Lomax · 2026-06
Chef's apron~ 200–370 krIndicative · Imagewear · 2026-06
Non-slip kitchen shoes~ 620–899 kr (Sika)Indicative · Jyske Storkøkken · 2026-07
Storkøkkenudstyr
Gastronorm pan 1/1 GN (stainless)~ fra ca. 84 kr ekskl. moms (Destino 1/1 GN, H6,5 cm) — mærkevarer og dybere kantiner koster mereIndicative · Bent Brandt · 2026-07
Portion scoop with releaseUsed for portion control when plating and at the buffet — equal portions ensure both the calculated energy content per portion and control of food cost.
Materials
Day labels / shelf-life labelsUsed to label opened products, chilled dishes and thawed goods with a date, so first-in-first-out and shelf life can be documented in own-check control (HACCP).
Arbejdsbeklædning
Chef's jacket~ 440–550 kr (Nybo Nordic)Indicative · Jyske Storkøkken · 2026-07
Hygiene
Hairnets / disposable caps (pack)Used as mandatory headwear in food production to keep hair and scalp particles out of the food — a fixed part of the personal hygiene rules.
Colour-coded cleaning kit (HACCP)Used for cleaning raw food, preparation and serving zones separately — the colour coding prevents cross-contamination and supports HACCP in-house control.