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Mixing mortar on site

Lime-cement recipe mortar and performance mortar — choice, mixing and working time

The standard sequence for mixing mortar on site: read the project's M class, choose a KC recipe or factory-made designed mortar, weigh the materials, mix in the right order and keep an eye on the working time. The prescribed mortars are weak (approx. 0.4-4.5 MPa according to Mur & Tag) — if the project requires an M class, designed mortar is used.

  1. Read the project's M class

    Read the requirement for the mortar's M class in the project, and decide whether to use KC prescribed mortar (mixed on site) or CE-marked designed mortar with declared strength (DS/EN 998-2). Use designed mortar for load-bearing structures and the plinth zone, where strength is critical.

    StandardDS/EN 998-2
  2. Choose a KC recipe — and know its strength

    The KC designation «KC x/y/z» gives the mix ratio by weight (dry mass): x kg lime : y kg cement : z kg sand, where lime + cement = 100. Compressive strength of the prescribed mortars according to Mur & Tag (Danish Technological Institute): KC 60/40/850 approx. 0.4 MPa, KC 50/50/700 approx. 0.9 MPa, KC 35/65/650 approx. 2.0 MPa and KC 20/80/550 approx. 4.5 MPa — none of them reaches M5.

    KC 50/50/700≈ 0.9 MPaKC 35/65/650≈ 2.0 MPaKC 20/80/550≈ 4.5 MPa

    If the project requires an M class, use CE-marked designed mortar. Mur & Tag gives e.g. MC1.0–MC2.0 instead of KC 50/50/700 and MC5 instead of KC 20/80/550.

  3. Weigh the materials precisely

    Weigh and measure lime, cement and sand precisely according to Aalborg Portland's mixing table for the chosen mix. Imprecise dosing changes both strength and workability — the mix must be repeatable from tub to tub.

  4. Mix in the right order

    Mix in a mortar mixer in the order sand + lime → cement → water. Add the water gradually until the mortar has the right consistency. If cement and water are mixed too early without sand, it forms lumps.

  5. Check the consistency

    The mortar must be neither too runny (so it runs off the brick) nor too dry (so it does not adhere). A correct mortar stays on the trowel and can be drawn out into an even strip.

  6. Mark with the time and keep to the working time

    Mark the tub with the mixing time. The normal working time is approx. 1–2 hours and depends on temperature (and on the CE instructions for factory-made mortar). Discard mortar that is starting to stiffen — it must not be ‘revived’ with extra water.

    Pot lifeapprox. 1–2 hours (temperature-dependent)
  7. Document the mixture

    Record the mortar type/recipe in the receiving and process inspection form (x.300/x.400). Site-mixed KC mortar is not CE-marked like factory-made mortar; it must comply with DS/EN 1996-2 and be documented in the QA plan. Where documentation is required: use CE-declared designed mortar.

    QA formsx.300 / x.400

Source

Based on Discebo bricklaying «Process: mixing mortar» + the KC mortar calculator; Mur & Tag (Danish Technological Institute) «Receptmørtel» (prescribed mortar) and «Sammenligning af funktions- og receptmørtel – styrker» (comparison of designed and prescribed mortar strengths) (mur-tag.dk, 21-09-2020); Aalborg Portland KC mixing tables (aalborg-portland.dk) and DS/EN 998-1/-2.

Videos from NDLA

Video guide· Norwegian speech

Blanding av mørtel

Source

NDLA

«Blanding av mørtel» · Script: John Gunnar Johnsrud · Photographer: Frode Andre Sletholen

License: CC BY-SA 4.0 · Original at NDLA ↗

Shown unaltered in the original language with the source's own subtitles. The video shows Norwegian practice — the method is often the same, but rules and standards may differ from the Danish ones.

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